Kitchen Manager (VOX Kitchen-New Location!)

Kitchen Manager – VOX Kitchen

Salary: $90,000 – $95,000 per year

Location: Alisio Viejo, CA

Target Opening: Late June 2026

Training: Comprehensive leadership training provided prior to opening.

Benefits & Perks

As a Kitchen Manager at VOX Kitchen, your leadership is rewarded with a comprehensive package designed to support your professional growth and personal well-being.

• Competitive Salary: $90,000 – $95,000 per year.
• Comprehensive insurance: with a plan option offering 100% coverage for medical, dental, and vision
• Paid Time Off: Generous PTO and sick leave to ensure a healthy work-life balance.
• Dining Discounts: Enjoy employee discounts across the entire Kei Concepts portfolio (VOX Kitchen, SUP Noodle Bar, NEP Cafe, and more).
• Growth Opportunities: Join a fast-growing restaurant group with a "promote from within" culture and clear paths for career advancement.
• Bonus Potential: Performance-based incentives tied to operational excellence.
• Professional Development: Training and leadership development starting before grand opening.
• High-Energy Culture: Work in a creative, innovative environment with a team that values cultural fusion and bold ideas.

VOX Kitchen & Kei Concepts

VOX Kitchen is a modern fusion powerhouse that blends bold Asian and Latin flavors to create a high-energy, culturally inspired dining experience. Originally born in Fountain Valley, VOX Kitchen has become a cult favorite and is now expanding to our third location in Aliso Viejo.

We are a proud member of Kei Concepts, a fast-growing, Orange County-based restaurant group behind some of the region's most innovative brands, including SUP Noodle Bar and NEP Cafe. We don’t just serve food; we create experiences. If you are a culinary leader who thrives in a creative, fast-paced environment, we want you to lead our newest kitchen.

The Role

As the Kitchen Manager, you are the heartbeat of VOX Kitchen. You will oversee all back-of-house (BOH) functions—from food purchasing and quality control to safety, sanitation, and team development. You aren't just managing a kitchen; you’re maintaining the high standards of a brand known for innovation and excellence.

Key Responsibilities

Culinary Excellence & Operations

• Ensure all bold, fusion dishes are consistently prepared according to recipes, portioning, and presentation standards.
• Manage food ordering and inventory; ensure all deliveries meet specifications and are received correctly.
• Control food costs through diligent requisitioning, waste control, and proper storage monitoring.
• Collaborate with the management team to plan/price menu items and develop standard recipe cards.
• Jump onto the line whenever necessary to ensure seamless service and a high-energy guest experience.

Leadership & Team Development

• Lead the hiring, orientation, and training of all kitchen employees.
• Design labor schedules that balance business needs with labor cost objectives.
• Conduct performance appraisals and provide fair, consistent coaching and corrective action.
• Foster a culture of safety by training staff on equipment operation, first aid, CPR, and hazardous materials handling.

Administration & Maintenance

• Maintain impeccable cleanliness through strict cleaning schedules (floors, hoods, equipment, storage).
• Ensure all kitchen equipment is kept in excellent working condition through regular inspections.
• Complete all required paperwork, schedules, and reports in an organized, timely manner.

What We’re Looking For

Qualifications:

• Experience: A minimum of 2 years of experience in a kitchen management position.
• Leadership: Strong leadership skills with the ability to manage a high-volume team.
• Certification: Valid ServSafe Manager certification is required.

Requirements:

• High Energy: Thrives in a fast-paced, high-pressure environment.
• Communication: Clear, effective verbal and written communication.
• Stamina: Ability to stand for long periods and lift/carry up to 50 lbs.
• Detail-Oriented: Exceptional hygiene, grooming habits, and attention to sanitation rules.
• Flexibility: Adaptable schedule, including nights, weekends, and holidays.

Why Join Kei Concepts?

This is an opportunity to join one of the most exciting restaurant groups in Southern California. We offer a competitive salary, a supportive culture that values creativity, and the chance to lead a flagship location at Aliso Viejo. We provide the training you need to master our systems before the doors even open.

Ready to lead the VOX Kitchen team? Apply today!

Salary : $90,000 - $95,000