What are the responsibilities and job description for the Produce Quality Inspector position at TPC Food Service?
Job Summary:
The Produce Quality Inspector checks all incoming and outgoing fruits and vegetables. Your job is to make sure our produce is fresh, safe, and meets our quality standards before it goes to customers.
Key Responsibilities:
- Check Shipments: Inspect fruits and vegetables when they arrive or leave. Check their temperature, color, size, and ripeness.
- Spot Problems: Look for bruises, bugs, mold, or damage. Reject items that do not pass inspection.
- Keep Records: Take notes and pictures of product quality using a tablet or computer.
- Monitor Storage: Make sure coolers are kept at the right temperature so the food stays fresh.
- Follow Safety Rules: Keep work areas clean and follow basic food safety guidelines.
Requirements:
- Experience: 1 years of experience working with fresh produce, groceries, or in a warehouse.
- Skills: Great attention to detail. Good eyesight to spot small defects and color differences.
- Physical Needs: Ability to lift up to 50 lbs and work on your feet in cold warehouse environment
- Attendance: A proven track record of excellent attendance and dependable transportation.
If you are a motivated individual who enjoys working in a fast-paced environment, we would love to hear from you. Please submit your application online through our website or in person at our facility.
Pay: From $17.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18