What are the responsibilities and job description for the Part-Time Snack Bar Attendant position at Town of Smyrna?
Pay begins at $15.70/hr for Snack Bar Attendant (part-time) and is dependent upon applicable experience.
In addition to the base pay, this part-time position is eligible for an annual performance bonus as well as a longevity bonus.
Please note: this position is a 15-20 hours a week position.
Description:
This classification is responsible for providing prompt and courteous service to customers and visitors of the Golf Course's food facility while consistently adhering to food service policies and procedures. Represents the Golf Course in a positive and professional manner. Duties and responsibilities include receiving food orders, preparing and cooking food products, cleaning and sanitizing food preparation and consumption areas; processing payments and other transactions. Reports to Snack Bar Manager.
Receives and documents food and beverage orders in person or over the phone.
Cooks, grills, bakes, brews, mixes, and utilizes other methods to prepare food and beverage products for consumption.
Rotates stock, refills front counters, records inventory levels on boxes and informs supervisor of inventory needs.
Maintains food service and other work areas in a clean and sanitary condition. Empties trash receptacles, clears tables, sweeps/mops floors, and cleans cooking equipment.
Performs any and all necessary cleaning to preserve or restore the facilities sanitation and public image; maintains cleanliness in kitchen and snack bar area in accordance with
Tennessee Department of Health Standards.
Processes transactions on cash register. Maintains responsibility for daily cash flow, and balances cash drawer at end of shift or as directed.
Monitors customer's alcohol consumption and handles intoxicated patrons according to established procedures.
Verifies age of customers when alcohol and tobacco purchases are made in accordance with state and city guidelines.
Perform routine maintenance on equipment. Report any malfunctioning equipment to the supervisor.
Performs reception functions; answers phone calls, takes messages, relays to appropriate party within the department.
Operates motorized golf-cart to provide on-course food and beverage services.
Works with customers and visitors to ensure their needs are accommodated within reasonable expectations.
Any other duties as assigned by Supervisor.High school diploma or GED, three (3) to six (6) months of food service or customer service experience.
Must be at least 18 years of age and possess a valid Tennessee Driver's License.Please note: this position is a 15-20 hours a week position.
In addition to the base pay, this part-time position is eligible for an annual performance bonus as well as a longevity bonus.
Please note: this position is a 15-20 hours a week position.
Description:
This classification is responsible for providing prompt and courteous service to customers and visitors of the Golf Course's food facility while consistently adhering to food service policies and procedures. Represents the Golf Course in a positive and professional manner. Duties and responsibilities include receiving food orders, preparing and cooking food products, cleaning and sanitizing food preparation and consumption areas; processing payments and other transactions. Reports to Snack Bar Manager.
The following duties are normal for this position. The omission of specific statements of the duties does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job. Other duties may be required and assigned.
Receives and documents food and beverage orders in person or over the phone.
Cooks, grills, bakes, brews, mixes, and utilizes other methods to prepare food and beverage products for consumption.
Rotates stock, refills front counters, records inventory levels on boxes and informs supervisor of inventory needs.
Maintains food service and other work areas in a clean and sanitary condition. Empties trash receptacles, clears tables, sweeps/mops floors, and cleans cooking equipment.
Performs any and all necessary cleaning to preserve or restore the facilities sanitation and public image; maintains cleanliness in kitchen and snack bar area in accordance with
Tennessee Department of Health Standards.
Processes transactions on cash register. Maintains responsibility for daily cash flow, and balances cash drawer at end of shift or as directed.
Monitors customer's alcohol consumption and handles intoxicated patrons according to established procedures.
Verifies age of customers when alcohol and tobacco purchases are made in accordance with state and city guidelines.
Perform routine maintenance on equipment. Report any malfunctioning equipment to the supervisor.
Performs reception functions; answers phone calls, takes messages, relays to appropriate party within the department.
Operates motorized golf-cart to provide on-course food and beverage services.
Works with customers and visitors to ensure their needs are accommodated within reasonable expectations.
Any other duties as assigned by Supervisor.High school diploma or GED, three (3) to six (6) months of food service or customer service experience.
or
Any equivalent combination of education, training, and experience which provides the requisite knowledge, skills, and abilities for this job.Must be at least 18 years of age and possess a valid Tennessee Driver's License.
Salary : $9 - $13