What are the responsibilities and job description for the Bakery/Deli Department Manager position at Town & Country Supermarkets?
Deli Department Head
Deli Department Heads are responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor and other operational processes. They must follow company sales and production planning standards and plan/order accordingly. They ensure all new department associates receive proper training and supervision and will ensure correct ordering, receiving, unloading, storage and rotation of merchandise and displays.
Additional duties include, but are not limited to serving customers, setting up baked goods, operation of mixers, ovens, scales, fryers, and slicers. Must display products, maintain supplies and a clean work area. Strict standards of sanitation and personal hygiene must also be met.
Kowledge/ Skills/ Abilities
- Min Age – 18
- Education – High School or GED
- Shifts – 4 to 8 hours
Qualifications
- Standing, Reaching, Stooping, Kneel, Bending, Move, Communicate
Requirements
- Frequently lift 35 pounds and occasionally lift up to 50 pounds
As an Equal Opportunity Employer, the Company considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, genetic info or any other characteristic or protected class as defined by state and federal law.