Bakery/Deli Clerk

Bakery Deli Clerk Job Description

(Front Counter)

Service Deli Clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips, gourmet and hot case items. They inform customers about our deli products and services and help increase sales by handing out food samples and by recommending additional items to customers. They work with equipment like fryers and slicers, and use store intercoms to announce special promotions and weekly specials. They must adhere to strict standards of sanitation, food safety and personal hygiene Bakery Clerks work in the Bakery Department, preparing, baking, packaging, pricing, and merchandising cakes, pies, rolls, muffins, breads and other baked goods. They inform customers about our bakery products and services and often ask customers to try samples of bakery products as a way to increase sales. They work with equipment like ovens, proofers and frequently use store intercoms to announce promotions and weekly specials. They must adhere to strict standards of sanitation, food safety and personal hygiene.

Serve customers; set up baked goods; learn to operate mixers, ovens, scales, ice pastries, fryer, slicer and other cutting tools, display products, maintain supplies, clean work area, Ring-Tender accept payment on orders and other duties as assigned.

Knowledge/Skills/Abilities:

• Min Age – 18

• Education – High School or GED

• Shifts – 4 to 8 hours

Qualifications:

• Standing, Reaching, Stooping, Kneel, Bending, Move, Communicate

Requirements:

• Frequently lift 35 pounds and occasionally lift up to 50 pounds

As an Equal Opportunity Employer, the Company considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, genetic info or any other characteristic or protected class as defined by state and federal law.