Mixer

JOB SUMMARY:

The role involves ensuring that dough is mixed to the correct consistency and quality, adhering to product specifications, and maintaining safety and cleanliness standards throughout the mixing process. The Bread Stick Mixer will work closely with the production team to ensure timely and efficient production of bread sticks, meeting production schedules and quality standards.

Duties/ Responsibilities:

• Operate mixing equipment to prepare dough in accordance with established recipes and specifications.
• Ensure the dough is mixed to the correct consistency, texture, and quality, following all production instructions and ingredient ratios.
• Monitor mixing time, temperature, and ingredient blending to achieve the desired dough quality.
• Conduct visual and tactile checks to ensure dough consistency meets product standards.
• Adjust mixing times, ingredient quantities, or equipment settings if dough consistency is off-spec.
• Record and report any deviations from standard mixing procedures to the supervisor.
• Operate and monitor industrial mixing equipment, ensuring it is functioning properly throughout the mixing process.
• Perform routine maintenance and cleaning of mixing equipment to ensure proper hygiene and prevent contamination.
• Report any equipment malfunctions or maintenance needs to the supervisor and ensure necessary repairs are made.
• Measure and add ingredients to the mixer according to specific recipes and production schedules.
• Verify ingredient quality and ensure proper storage of ingredients to prevent spoilage or contamination.
• Collaborate with other production staff to ensure smooth transition between mixing, dough shaping, and baking processes.
• Follow production schedules and ensure dough is prepared in time for subsequent steps in the production line.
• Follow all safety protocols and food safety standards to prevent accidents and ensure product quality.
• Maintain a clean and organized workspace in compliance with sanitation standards.
• Wear personal protective equipment (PPE) as required (e.g., gloves, hairnets, aprons).
• Maintain accurate records of dough mixing times, ingredient quantities, and any quality control checks performed.
• Track inventory levels of ingredients and alert the supervisor when reordering is needed.
• Identify opportunities for process improvements and suggest ways to enhance production efficiency or product quality.
• Assist with training new employees in mixing processes and equipment operation.

Supervisory Responsibilities:

• None.

Skills and Abilities:

• Basic understanding of ingredient properties and how they affect dough mixing.
• Strong attention to detail, especially regarding consistency and product quality.
• Ability to operate industrial food production equipment safely and effectively.
• Basic math skills for measuring ingredients and recording production data.
• Effective communication skills to collaborate effectively with team members and supervisors.

Required Skills/Abilities:

• Excellent organizational skills and attention to detail.
• Strong analytical and problem-solving skills.
• Ability to function well in a high-paced and at times stressful environment.
• Self-motivated.
• Must be able to read and speak English.
• Must be able to follow both written and verbal instructions.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• While performing the duties of this job, the employee is frequently required to stand, walk long distances, sit, use hands to finger, handle, or feel; and talk or hear; climb stairs and/or ladders.
• The employee is occasionally required to reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• Must be able to lift to 50 pounds.

Working Conditions:

• This position is based in a manufacturing plant environment, where the employee may be exposed to noise, temperature fluctuations, and moving machinery.
• Occasional overtime may be required to support production activities.
• Ability to lift to 50 lbs. and perform manual labor in a standing position for extended periods.
• Comfortable working in a fast-paced production environment with varying temperatures and humidity levels.

Join our team as a Mixer, where you will contribute significantly to our commitment to quality in food production!

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $15 - $17