Sanitation Manager

Job Title: Sanitation ManagerLocation:Ridgefield, New Jersey.Company:Toufayan BakeryIndustry: Bakery ManufacturingJob Type: Full-TimeAbout Us:Toufayan Bakery is a leading manufacturer of high-quality baked goods,committed to excellence in food safety and sanitation. We are looking for a dedicated Sanitation Manager to join our team and help ensure that our bakery facility maintains the highest standards of cleanliness and compliance with food safety regulations.Position Overview:The Sanitation Manager will be responsible for overseeing all sanitation practices and ensuring our bakery manufacturing facility meets stringent food safety standards. You will lead a team of sanitation staff, develop and implement cleaning procedures, and ensure our facility consistently passes inspections and audits. The ideal candidate will have experience in food safety management, a strong knowledge of sanitation practices, and leadership skills to drive our team?s success.Key Responsibilities:Sanitation Programs: Design, review and oversee effective sanitation processes that comply with food safety standards (HACCP, GMP, BRC, SQF,etc.).Inspection and Audits: Conduct routine inspections of the facility, ensuring all areas, equipment, and surfaces meet hygiene standards. Prepare for third-party audits and regulatory inspections.Team Leadership and Training: Lead, train, and supervise sanitation personnel to maintain high standards of cleanliness and safety. Conduct training on hygiene practices, proper chemical handling, and safety protocols.Cleaning and Sanitation Schedules: Ensure cleaning procedures are followed and maintain an up-to-date sanitation schedule to minimize downtime and ensure production efficiency.Record Keeping: Maintain accurate documentation of sanitation activities, inspections, corrective actions, and compliance with food safety regulations.Inventory Management: Monitor and manage the inventory of cleaning supplies, chemicals, and equipment to ensure proper stock levels and safe handling.Risk Management: Identify potential sanitation risks and implement preventive measures to avoid contamination, cross-contamination, and product safety concerns.Qualifications:Education: Bachelor?s degree in Food Science, Food Safety, Microbiology, or related field preferred.Experience: Minimum of 3-5 years in food safety, sanitation, or quality control within a food manufacturing environment (bakery experience isprefer).Experience preparing and participating with BRC or SQF audits.Certifications:HACCP Certification (or equivalent)ServSafe Food Safety Certification.OSHA Certification (preferred).CPR/First Aid Certification (preferred).Skills:In-depth knowledge of food safety standards (HACCP, GMP, BRC, SQF, FDA regulations).Strong understanding of cleaning chemicals, equipment, and sanitation techniques.Excellent leadership and team management skills.Ability to develop and implement sanitation procedures and programs.Strong attention to detail and excellent problem-solving abilities.Experience with sanitation record-keeping and using sanitation tracking systems.Additional Requirements:Ability to work in a fast-paced, production-focused environment.Must be comfortable working with chemicals and cleaning agents.Strong communication skills for training and interacting with team members and management.Ability to work independently, handle multiple tasks, and prioritize responsibilities.Benefits:Competitive salaryHealth, dental, and vision insurancePaid holidays401(k)Opportunity for growth and career advancement within the companyHow to Apply:If you have a passion for food safety, cleanliness, leadership and have experience in BRC audits, we encourage you to apply! Please submit your resume. Include your relevant experience with BRC audits and why you would be a great fit for the Sanitation Manager position at Toufayan Bakery.Toufayan Bakeryis an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive and safe environment for all employees.