What are the responsibilities and job description for the BREAKFAST COOK position at Touch of Italy?
Cooks are responsible for preparing great food in a timely manner.
- Prepare all food items consistently and adhering to all recipe standards
- Maintain a safe working environment by using proper food handling skills and following food safety guidelines
- Complete kitchen tasks such as line setup, food preparation and breakdown
- Maintain kitchen equipment well
Experience preferred but not required. Will train on-site.
Must be able to stand for 6-8 hour shifts.