What are the responsibilities and job description for the Banquet/Restaurant Manager position at Touch of Italy?
Description:
Restaurant / Banquet Manager
**Touch of Italy - Ocean City, MD**
**Part-Time | Hourly | Open Availability Required**
Touch of Italy Ocean City is seeking an experienced Restaurant / Banquet Manager to oversee banquet events and support restaurant operations. We're looking for a hands-on leader who is organized, dependable, and committed to providing excellent guest service.
**Previous banquet management or supervisory experience is required.**
Responsibilities
- Manage banquet operations, including event setup, service, breakdown, and cleanup.
- Review event details and coordinate with kitchen and service teams to ensure accurate execution.
- Direct banquet staff, assign responsibilities, and maintain service standards.
- Serve as the on-site contact for event hosts, addressing requests and resolving concerns professionally.
- Ensure event spaces are properly prepared and maintained.
- Uphold food safety, cleanliness, and responsible alcohol service standards.
- Work restaurant manager shifts as needed, overseeing staff, guest service, and daily operations.
Qualifications
- Prior banquet management or supervisory experience required.
- Strong leadership, communication, and organizational skills.
- Ability to manage event timelines and adapt to changing priorities.
- Professional, guest-focused approach.
- Restaurant management experience preferred.
### Schedule
This is a **part-time, hourly position requiring open availability**, including evenings, weekends, and holidays. Hours vary based on banquet bookings and business needs. Some restaurant manager shifts may be required.
Requirements:
- Previous banquet management or supervisory experience required.
- Open availability, including evenings, weekends, and holidays.
- Flexibility to work varying hours based on events and business needs.
- Willingness to work restaurant manager shifts as needed.
- Strong leadership, communication, and organizational skills.
- Ability to coordinate event setup, service, and breakdown.
- Ability to supervise staff and coordinate with kitchen teams.
- Excellent guest service and problem-solving skills.
- Knowledge of food safety and responsible alcohol service.
- Dependable, punctual, and professional.
- Restaurant management experience preferred.
Restaurant / Banquet Manager
**Touch of Italy - Ocean City, MD**
**Part-Time | Hourly | Open Availability Required**
Touch of Italy Ocean City is seeking an experienced Restaurant / Banquet Manager to oversee banquet events and support restaurant operations. We're looking for a hands-on leader who is organized, dependable, and committed to providing excellent guest service.
**Previous banquet management or supervisory experience is required.**
Responsibilities
- Manage banquet operations, including event setup, service, breakdown, and cleanup.
- Review event details and coordinate with kitchen and service teams to ensure accurate execution.
- Direct banquet staff, assign responsibilities, and maintain service standards.
- Serve as the on-site contact for event hosts, addressing requests and resolving concerns professionally.
- Ensure event spaces are properly prepared and maintained.
- Uphold food safety, cleanliness, and responsible alcohol service standards.
- Work restaurant manager shifts as needed, overseeing staff, guest service, and daily operations.
Qualifications
- Prior banquet management or supervisory experience required.
- Strong leadership, communication, and organizational skills.
- Ability to manage event timelines and adapt to changing priorities.
- Professional, guest-focused approach.
- Restaurant management experience preferred.
### Schedule
This is a **part-time, hourly position requiring open availability**, including evenings, weekends, and holidays. Hours vary based on banquet bookings and business needs. Some restaurant manager shifts may be required.
Requirements:
- Previous banquet management or supervisory experience required.
- Open availability, including evenings, weekends, and holidays.
- Flexibility to work varying hours based on events and business needs.
- Willingness to work restaurant manager shifts as needed.
- Strong leadership, communication, and organizational skills.
- Ability to coordinate event setup, service, and breakdown.
- Ability to supervise staff and coordinate with kitchen teams.
- Excellent guest service and problem-solving skills.
- Knowledge of food safety and responsible alcohol service.
- Dependable, punctual, and professional.
- Restaurant management experience preferred.