Butcher/Meat cutter

## Overview

Join our team as a Butcher/Meat Cutter in Forest Park, IL! We are seeking a skilled and passionate individual who takes pride in their craft and is dedicated to providing high-quality meat products to our customers. In this role, you will be responsible for cutting, trimming, and preparing various types of meat while ensuring the highest standards of hygiene and safety. If you love working with food and have a knack for precision, we want to hear from you!

## Responsibilities

• Cut, trim, and prepare meat products according to specifications and customer requests.

• Ensure all meat is handled and stored in compliance with health and safety regulations.

• Maintain cleanliness and organization of the work area and equipment.

• Assist customers with meat selections and provide recommendations based on their needs.

• Monitor inventory levels and assist in ordering supplies as needed.

• Perform quality checks on meat products to ensure freshness and quality.

• Collaborate with team members to create a positive and efficient work environment.

  Qualifications

• Previous experience as a butcher or meat cutter is preferred.

• Strong knowledge of various cuts of meat and preparation techniques.

• Ability to operate meat cutting equipment safely and efficiently.

• Excellent attention to detail and a commitment to quality.

• Strong communication skills and a customer-oriented attitude.

• Ability to work in a fast-paced environment and handle physical demands of the job.

• High school diploma or equivalent; relevant certifications are a plus.