Meat Cutter/Butcher

Job Overview

We are seeking a skilled and detail-oriented Meat Cutter to join our team in providing high-quality meat products to our customers. The ideal candidate will have experience in meat processing, food safety, and customer service, with a strong understanding of food handling and sanitation procedures. This role involves precise meat cutting, trimming, and packaging to ensure the highest standards of quality and safety are maintained throughout the process. The Meat Cutter will play a vital role in supporting our retail operations and maintaining a clean, safe working environment.

Duties

• Operate meat processing machines and slicing equipment efficiently and safely
• Cut, trim, and prepare various types of meats according to specified standards and customer orders
• Use proper slicing techniques to ensure uniformity and quality in meat cuts
• Package meat products securely for retail display or shipment, ensuring proper labeling
• Perform visual inspections for quality control, checking for freshness, appearance, and signs of spoilage
• Follow food safety sanitizing procedures to maintain cleanliness of workstations and equipment
• Manage perishable goods by monitoring expiration dates and storage conditions
• Assist with food preparation tasks in the kitchen or retail environment as needed
• Maintain accurate records of inventory, trimming methods, and quality checks
• Ensure compliance with food safety management standards at all times

Experience

• Previous experience in food production, meat processing, or retail store environments preferred
• Knowledge of butchery techniques, including trimming (cutting methods) and meat preparation
• Familiarity with meat processing machine operation and slicing techniques
• Basic math skills for portioning, weighing, and inventory management
• Experience with food safety sanitizing procedures and handling perishable goods
• Customer service experience is a plus for roles involving direct customer interaction
• Culinary or kitchen experience that includes knife skills or fish handling is advantageous
• Understanding of food safety management practices to ensure compliance with health regulations

This position offers an engaging opportunity for individuals passionate about the food industry who want to develop their skills in meat cutting while contributing to a team dedicated to quality and safety.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Opportunities for advancement

Work Location: In person

Salary : $18 - $22