Refrigeration Technician

Summary

This position is responsible for performing maintenance and service for our Refrigeration/Restaurant Equipment Service Group. We service our customers by utilizing technology, our technical capability, and professionalism to provide a memorable experience for our customer. The qualified candidate must be able to work on various types of equipment typical to commercial kitchens.

Job duties include but not limited to:

• Properly troubleshooting, diagnosing, and repairing Commercial Kitchen Equipment including Cooking Equipment, Refrigeration, Ice Machines and HVAC
• Providing the highest level of professional service and communication to our customers
• Communicating professionally with all administration and field team members
• Following up and ordering parts to complete projects
• Communicating with manufacturers as needed to help with diagnoses and parts identification
• Following safe work practices and accident prevention procedures
• Maintain a neat, orderly and well-maintained vehicle, along with accurate parts and tool inventory
• Participating in on-call weekend/after-hours rotation (weeks may vary depending on size of staff)
• We prefer applicants with at least 3 years’ experience repairing Refrigeration, HVAC & Commercial Kitchen Equipment
• Must be able to climb, bend and lift up 75 lbs.
• Must be EPA Certified if applying for a HVAC/Refrigeration position.

Education:

• High school or equivalent (Required)

Job Type: Full-time

Salary: From $20.00/Hour depending on experience

Benefits:

For details on our benefits, please visit

https://britehr.app/TotalGroupNH

Schedule:

• Monday to Friday
• Day shift
• Some Holidays
• On call rotation
• Some Overtime
• Some Weekend Availability

Experience:

• HVAC: 3 years

License/Certification:

• EPA Type II (Preferred)
• Valid Driver's License (Required) – Must have an acceptable driving record to be insured by our auto insurance provider

Work Location: Multiple Locations

Salary : $20