What are the responsibilities and job description for the Line Cook position at Tortilla's Tex Mex?
Job Overview
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will play a vital part in ensuring that our kitchen operates smoothly and efficiently. You will be responsible for meal preparation, food handling, and maintaining high standards of food safety. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to have you on board.
Duties
- Assist in meal preparation by chopping, slicing, and dicing ingredients using proper knife skills.
- Follow recipes and presentation specifications to ensure consistency in food quality.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Adhere to food safety regulations and guidelines to ensure the health and safety of all customers.
- Support catering events by preparing dishes according to customer specifications.
- Collaborate with other kitchen staff to ensure timely service and efficient workflow.
- Participate in inventory management by tracking supplies and notifying management when stock is low.
Requirements
- Previous experience in a restaurant or culinary setting is preferred.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
- Strong attention to detail with the ability to follow instructions accurately.
- Willingness to learn new skills related to meal preparation and catering services.
- Flexibility to work various shifts, including evenings and weekends as needed.
If you are passionate about culinary arts and eager to contribute to our kitchen team, we encourage you to apply for this exciting opportunity!
Job Type: Part-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $17 - $18