What are the responsibilities and job description for the Sushi Chef/Sushi Helper position at Tori Tori Sushi?
Sushi Chef
Duties:
- Prepare sushi rolls, sashimi, and other Japanese dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station and kitchen area
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Monitor inventory levels and place orders for ingredients as needed
- Adhere to food safety and sanitation standards
- Provide excellent customer service by answering questions and accommodating special requests
Requirements:
- Proven experience as a Sushi Chef
- Knowledge of various sushi types and techniques
- Ability to handle knives and other kitchen equipment safely
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication skills and ability to work well in a team
- Availability to work flexible hours, including evenings, weekends, and holidays
Please note that this position may also involve assisting with catering events as needed.
If you are passionate about sushi and have the skills required for this role, we would love to hear from you. Please submit your resume and any relevant certifications.
Job Type: Part-time
Pay: $19.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Are you 18 years old or older?
Experience:
- Sushi chef: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $19 - $23