What are the responsibilities and job description for the Overnight Bakery Team (Multiple Roles) position at Too Sweet Cakes?
Location: Too Sweet Cakes, Phoenix
Anticipated Schedule: Start at 10pm -6:30am
Job Type: Full-time (35-40 hrs/week), 5 days of the week
Pay: $17-$18/hour Depending on Experience
Join Our Growing Team!
At Too Sweet Cakes, we are seeking reliable, detail-oriented Overnight Bakery Team Members to support our production operations. This role is part of our overnight bakery team and is responsible for executing production during late-night and early-morning hours to ensure orders are ready for daily distribution. The ideal candidate thrives in a fast-paced, team-driven kitchen environment and takes pride in consistency, organization, and craftsmanship.
Job Responsibilities
A dynamic team environment where collaboration is key.
Opportunity to work at a growing local bakery known for its high-quality products.
Ready to Get Baking?
If you're excited about bringing your baking skills to Too Sweet Cakes, we can’t wait to meet you! For more information about our bakery, check us out online or follow us on Instagram.
Anticipated Schedule: Start at 10pm -6:30am
Job Type: Full-time (35-40 hrs/week), 5 days of the week
Pay: $17-$18/hour Depending on Experience
Join Our Growing Team!
At Too Sweet Cakes, we are seeking reliable, detail-oriented Overnight Bakery Team Members to support our production operations. This role is part of our overnight bakery team and is responsible for executing production during late-night and early-morning hours to ensure orders are ready for daily distribution. The ideal candidate thrives in a fast-paced, team-driven kitchen environment and takes pride in consistency, organization, and craftsmanship.
Job Responsibilities
- Execute overnight production of wholesale baked goods according to daily and weekly schedules
- Prepare ingredients, assemble products, and bake items following standardized recipes and procedures
- Collaborate and communicate effectively with the Back of House Manager and overnight team
- Operate bakery equipment safely and efficiently, including mixers, ovens, and other production tools
- Monitor product quality throughout the baking process and make adjustments as needed
- Maintain a clean, organized, and sanitary work environment in compliance with food safety standards
- Ensure proper storage, labeling, and shelf-life management of all products
- Work with urgency and accuracy to meet production deadlines and quality expectations
- Perform additional tasks as assigned based on production and business needs
- Experience: 1-2 years of baking or pastry experience is preferred but not required.
- Pastry Skills: Understanding of proper pastry methods, techniques, and industry standards.
- Food Handler Certificate: Food Handlers Certificate required.
- Passion for Baking: A strong interest in high-quality baked goods and the food industry.
- Time Management: Excellent ability to manage time and meet deadlines efficiently.
- Physical Requirements: Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally.
- Attention to Detail: A keen eye for detail and quality control.
- Schedule Flexibility: Open availability and schedule flexibility is a MUST.
- Early Riser: Must be comfortable working early morning shifts.
A dynamic team environment where collaboration is key.
Opportunity to work at a growing local bakery known for its high-quality products.
Ready to Get Baking?
If you're excited about bringing your baking skills to Too Sweet Cakes, we can’t wait to meet you! For more information about our bakery, check us out online or follow us on Instagram.
- Website: (url removed)
- Instagram: @toosweet_cakes
Salary : $17 - $40