What are the responsibilities and job description for the Cook position at Tony's Steaks and Seafood?
Tony's of Cincinnati
Fine dining steakhouse now hiring Line Cooks with previous experience.
National, award winning steakhouse with a stellar reputation is hiring! We are looking for people with passion, creativity and skills. We have built our reputation by forming long-term partnerships with people who are incredibly professional, disciplined, focused and want to move their career to new heights. Technical skills are key to our expansion as are the intangibles – reliability, service, self-motivation and an ability to play nicely with others. Most importantly, a good attitude comes first.
Looking for all positions including:
- Broiler Cook
- Sauté Cook
- Pantry Cook
Responsibilities include:
- Operate gas stove, broiler, convection oven, tilt skillet and more
- Maintain a clean and sanitary work station
- Maintain a positive attitude and work as a team
- Prepare food as it is ordered in a timely fashion
- Set station to specifications for dinner service
- Attention to detail is key for plate presentation and overall quality of product
- Must be flexible with scheduling
Qualified applicants may apply online at: www.tonyssteaksandseafood.com or email their resume to the address provided.
Job Types: Full-time, Part-time
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Physical setting:
- Fine dining restaurant
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $29,744 - $38,303