What are the responsibilities and job description for the Kitchen Team Member position at Tony’s Pizza of Calabash?
Job Summary
Join our dynamic culinary team as a Kitchen Team Member and become a vital part of delivering delicious, high-quality meals in a fast-paced, food industry environment. In this role, you will assist with food preparation, ensure safety and cleanliness standards are met, and support the overall operation of our kitchen. Your enthusiasm and dedication will help create a welcoming atmosphere where great food and exceptional service come together to delight our guests. This paid position offers an exciting opportunity to develop culinary skills, gain valuable kitchen experience, and work alongside passionate professionals committed to excellence.
Duties
- Assist with food preparation including slicing, chopping, cooking, and assembling ingredients according to recipes and menu specifications
- Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools
- Follow strict food safety standards in handling, storage, and sanitation to ensure a hygienic environment
- Support meal preparation for various service periods while adhering to recipe guidelines and portion control
- Maintain cleanliness of workstations, utensils, and kitchen areas through regular cleaning routines
- Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy hours
- Assist with catering events or special meal service as needed, ensuring timely delivery of quality food
Experience
- Previous experience in a dietary department or dietary aide role is highly desirable
- Background in food service or restaurant environments demonstrating familiarity with food handling and customer interaction
- Knowledge of menu planning, recipe adherence, and food industry best practices
- Skills in knife handling, slicing techniques, and food preparation methods
- Understanding of safety standards in production environments and proper operation of kitchen equipment
- Experience with food safety management systems and maintaining compliance with health regulations
- Strong communication skills to collaborate effectively with kitchen staff and other team members
Join us to be part of a vibrant team dedicated to culinary excellence! Your energy, attention to detail, and passion for quality will make a real difference in creating memorable dining experiences.
Pay: From $15.00 per hour
Benefits:
- 401(k) matching
- Employee discount
Work Location: In person
Salary : $15