What are the responsibilities and job description for the Busser position at Tommy's Tavern Tap Mt Laurel?
At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.
As a Busser at Tommy’s Tavern Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready.
Requirements:- Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
- Must have weekend availability, including Sundays.
- Promptly clear and reset tables between guests.
- Maintain cleanliness of the dining area, including floors and service stations.
- Assist servers with water service, condiments, and guest requests.
- Ensure silverware, glassware, and table settings are clean and properly stocked.
- Support food runners and hosts as needed.
- Follow all health and safety regulations.
- Communicate effectively with team members and management.
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
- Positive attitude and team-oriented mindset.
- Ability to work in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Must be able to stand, walk, and lift up to 25 lbs for extended periods.
- Weekend and evening availability preferred.