Baker

Job Overview
We are seeking a passionate and skilled Baker with solid experience baking bread. Cooking experience is a plus. Must have weekend and weekday availability.

Duties

• Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
• Ensure all food handling and safety protocols are followed to maintain a clean and sanitary kitchen environment.
• Collaborate with the culinary team to develop new recipes and improve existing offerings.
• Manage inventory of baking supplies and ingredients, ensuring freshness and quality.
• Package baked goods for display or delivery, ensuring they are presented attractively for customers.
• Assist in catering orders as needed, ensuring timely preparation and delivery of products.
• Provide exceptional customer service by engaging with customers, answering questions about products, and taking special orders.

Qualifications

• Proven experience as a Baker or in a similar role within the food industry.
• Strong knowledge of food handling practices and kitchen safety regulations.
• Culinary training or certification is preferred but not required.
• Excellent time management skills with the ability to work efficiently under pressure.
• Strong attention to detail and creativity in food presentation.
• Ability to work collaboratively in a team-oriented environment while also being self-motivated.
• Previous experience in restaurant or catering settings is a plus.

Job Type: Part-time

Pay: $23.00 - $26.14 per hour

Expected hours: 20 – 30 per week

Experience:

• baking: 2 years (Preferred)

Ability to Commute:

• Margaretville, NY 12455 (Preferred)

Work Location: In person

Salary : $23 - $26