School Nutrition Manager

The job of School Nutrition Manager is done for the purpose/s of supervising food services activities at assigned sites; organizing food preparation activities; assisting cafeteria workers with food preparation and serving; confirming quantities and quality of food items are available for use; providing written reports; and complying with mandated health requirements.

• Attends meetings as assigned for the purpose of receiving and/or conveying information.
• Conducts training sessions and/or periodic site reviews of kitchens for the purpose of improving Assistant manager skills, assisting workers in maintaining appropriate inventory levels and/or making recommendations concerning operating procedures.
• Directs assigned personnel, student workers and/or volunteers for the purpose of assisting them in performing their functions in a safe and efficient manner.
• Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste.
• Implements menu plans for the purpose of meeting students' mandated daily nutritional requirements.
• Maintains food service equipment for the purpose of maintaining safe operating conditions.
• Manages site operations for the purpose of providing safe and efficient food services at the assigned site in compliance with mandated nutritional requirements and health standards.
• Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
• Participates in meetings, conferences, etc. (e.g. manager meetings, staff training, site assistants, student groups, etc. ) for the purpose of obtaining and/or providing information, receiving professional development training, and addressing a wide variety of Division level issues.
• Performs functions as required of another position within area of responsibility for the purpose of providing overall coverage of food service operations.
• Performs other related duties as assigned by the supervisor for the purpose of ensuring the efficient and effective functioning of the work unit.
• Prepares written materials (e.g. production records, etc.) for the purpose of documenting activities, providing written reference and/or conveying information.
• Processes receipts for the purpose of preparing deposits and/or disseminating information to appropriate personnel.
• Procures equipment and supplies for the purpose of maintaining an adequate inventory to provide nutritional services efficiently and within budget guidelines.
• Reconciles transactions (e.g. meal counts, monies collected, etc.) for the purpose of balancing accounts and adhering to accounting practices.
• Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals.

It is the policy of the Gordon County School District not to discriminate on the basis of race, color, sex, religion, national origin, age, or disability in any employment practice, educational program, or any other program, activity, or service.

Salary : $20 - $28