What are the responsibilities and job description for the Dishwasher position at Tokyo Restaurant?
Tokyo Restaurant is looking for hard working and reliable person for the dishwashing and some prep work. Tokyo is willing to train the right person. Kitchen shared TIPS monthly.
Job responsibilities: cut and prep vegetable and meat.
Job Types: Part-time, Full-time
Pay: $10.00 - $12.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
Physical Setting:
- Casual dining restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $10 - $12