What are the responsibilities and job description for the Head Chef position at Todd’s Island Seafood?
We are seeking a Head Chef for our back of the house at Todd’s Island. Culinary experience preferred. Also, if you have previous experience with sushi that is a huge plus! We are a retail seafood store with several prepared items from salads and soups to packaged and take home and eat dishes. We would like to expand our current offerings with a real wow factor.
Work required:
Show up happy, presentable and eager to create masterpieces.
Keep work areas clean and tidy.
Make salads, soups, prepared items and sushi!
We are a retail store! Morning thru early evenings only. No late nights! Competitive pay!
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year
Benefits:
- Paid time off
Work Location: In person
Salary : $40,000 - $45,000