Line Cook

Join our team at what is currently known as Toca during an exciting transformation! Under new ownership, we are launching a fresh, vibrant culinary concept elevated on the 2nd floor of the Railside apartment complex—just steps away from the soon-to-open Marriott Hotel.

Tocas' name will be changing as well! We will feature globally inspired tapas, late-night lattes, handcrafted sorbet cocktails, and a dynamic full bar experience. We are seeking passionate, energetic Line Cooks who thrive in a fast-paced environment, love international flavors, and are eager to grow with us as we build a premier local destination.

Key Responsibilities

• Prepare and cook high-quality, small-plate menu items inspired by world cuisines, adhering to standard recipes and presentation guidelines.
• Maintain high speed, organization, and consistency during high-volume service, including late-night hours.
• Safely operate and maintain kitchen equipment (grills, fryers, ovens, specialty tools, and knives).
• Execute precise prep work for diverse, multi-cultural ingredients and components.
• Keep workstations impeccably clean and organized while upholding strict food safety and sanitation standards.
• Collaborate closely with front-of-house staff to ensure smooth, synchronized food execution and timing.

Qualifications & Experience

• Previous line cook or prep cook experience in a fast-paced restaurant setting preferred.
• Strong foundation in culinary techniques, knife skills, and food safety regulations.
• Interest or experience in global food culture, small-plate presentation, or multi-concept venues.
• Ability to work flexible hours, including late nights and weekends.
• Energetic team player with excellent communication skills and a strong work ethic.
• Passion for contributing to a vibrant hospitality atmosphere and learning new culinary styles.

Pay: $13.00 - $14.00 per hour

Expected hours: 20.0 – 35.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person

Salary : $13 - $14