Manager

Job Overview
We are seeking an energetic and dynamic Manager to lead our team in delivering exceptional food service experiences across various dining environments. This role is perfect for someone passionate about hospitality, with a strong background in restaurant management, culinary operations, and team leadership. As a Manager, you will oversee daily restaurant operations, ensure high standards of food quality and safety, and foster a positive environment that motivates staff and delights guests. Your leadership will drive operational excellence, maintain financial health through effective budgeting and inventory control, and uphold our commitment to outstanding customer service.

Duties

• Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure top performance
• Oversee food preparation, cooking processes, and food presentation to meet quality standards and safety regulations
• Manage daily operations including shift management, customer service delivery, and ensuring smooth workflow in the kitchen and front-of-house
• Control inventory levels through accurate stock management using POS systems such as Square. Minimizing waste and controlling costs
• Handle cash transactions accurately, reconcile registers, and ensure compliance with cash handling procedures
• Maintain food safety standards by enforcing proper food handling practices and adhering to health regulations
• Conduct staff training sessions on food production techniques, customer service skills, and safety protocols to foster continuous improvement
• Monitor restaurant performance metrics, prepare reports on sales, expenses, and labor costs to support strategic decision-making
• Collaborate with culinary teams on menu development, catering events, banquet services, or special promotions to enhance guest experience
• Help Serve at local farmers markets

Requirements

• Proven management experience in a quick service or fast food restaurant environment with supervisory responsibilities
• Strong knowledge of food preparation techniques, cooking methods, and kitchen management practices
• Experience with POS systems such as Square for order processing and sales tracking
• Excellent customer service skills with a focus on hospitality management and guest satisfaction
• Demonstrated ability to supervise staff effectively through training & development initiatives
• Familiarity with inventory control procedures and food safety regulations in the food industry
• Ability to handle cash accurately while managing shift operations efficiently
• Previous experience in fine dining or casual dining settings is highly desirable
• Leadership qualities that inspire teamwork, motivate staff, and foster a positive work environment
• Knowledge of budgeting processes within a hospitality setting along with experience in food management and cost control
• Strong communication skills for interviewing candidates and conducting staff evaluations
• Kitchen experience coupled with culinary expertise is preferred for overseeing food production standards

Join us as a Manager if you're ready to lead with energy, inspire your team to deliver memorable dining experiences, and make a significant impact in the hospitality industry!

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person

Salary : $13 - $18