What are the responsibilities and job description for the Dishwasher position at TLC Hospitality of the Carolinas?
The Executive Chef oversees all kitchen operations, menu development, and food quality. Responsibilities include creating seasonal menus, controlling food and labor costs, maintaining vendor relationships, ensuring food safety compliance, and leading kitchen staff with training and mentorship. The Executive Chef sets the culinary vision for the restaurant and ensures consistent execution of high-quality dishes.
