What are the responsibilities and job description for the Line Cook position at Tioga Downs?
$1000 sign-on bonus
LINE COOK JOB DESCRIPTION SUMMARY:
Responsible for the preparation of all foods during an assigned shift, in accordance with the Company’s specifications and standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
• Provide excellent guest service to both internal and external guests.
• Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.
• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Performs as a team member with Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.
• Follows all recipes and control procedures.
• Assists in all areas of food production as needed.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
• All other duties as assigned.