Buffet Line Attendant

Tioga Downs is hiring Line Attendants to work in our popular County Fair Buffet. Line Attendants are responsible for preparation and presentation of all foods on the buffet line, ensuring the efficiency of the line on a scheduled shift is completed in accordance with Company specifications and standards and cleanliness of work area. 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Provide excellent guest service while actively supporting the company culture of creating a fun and entertaining experience for internal and external guests.
• Performs as a team member with Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent company Associates in producing a smoothly and efficiently run operation on a scheduled shift.
• Prepare salads, dressings, canapés, and other cold dishes.
• Carve meats, prepare desserts as needed.
• Maintain a fully stocked and presentable Buffet Line at all times.
• Maintain knowledge of what ingredients are used in the dishes in order to communicate information to guests in relation to likes, dislikes, food allergies, etc.
• Solicit feedback from guests and communicate with cooks any issues, concerns, or excitement and requests.
• Consistently maintain a clean and sanitary area in full accordance with State Health Regulations.
• Follow recipes and other departmental control procedures.

EDUCATION and/or EXPERIENCE:

• High School Diploma or GED preferred
• Previous Customer Service and/or Food Service experience is a plus.
• Willingness to learn and be coached
• Experience working as part of a large team
• A positive attitude and a genuine desire to help people is ideal!

PHYSICAL DEMANDS: 

While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear.  The Associate frequently is required to stand and walk.        

The Associate is frequently required to lift up to 25 lb., and occasionally required to lift up to 50 lb.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

The Buffet typically operates between the hours of 5AM-11PM, 7 days/week. Because we are a Casino, weekend availability is necessary to offer service when our guests are here.