What are the responsibilities and job description for the # Artisan Baker – Sourdough & Viennoiserie | No Night Shifts position at Tilo?
Artisan Baker – Sourdough & Viennoiserie | No Night Shifts
Palm Beach County, FL
$20–$25/hour, based on experience
Full-time | Starting early November
No night shifts – earliest start 6:00 AM
Job Overview
We’re opening a new French artisan bakery in Palm Beach County and looking for an experienced Artisan Baker to join us from the beginning.
Our philosophy is simple: small batches, a focused menu, great ingredients and quality over quantity.
Our production will focus primarily on naturally leavened sourdough bread and French viennoiserie.
We’re looking for someone who takes real pride in their craft and is always looking for ways to make better bread, better croissants and better products.
This is a hands-on role with real autonomy and the opportunity to help shape a new bakery from day one.
Duties
- Prepare and mix sourdough and laminated doughs
- Perform all bench work, including dividing, pre-shaping, shaping and proofing
- Laminate and shape croissants, pains au chocolat and other French viennoiseries
- Manage fermentation, proofing and baking from start to finish
- Maintain consistency and high quality across production
- Organize daily and weekly production
- Monitor inventory and ingredient needs
- Manage ingredient and supply ordering
- Help refine products, recipes and production methods as the bakery develops
- Maintain a clean, organized and food-safe production environment
Qualifications
- Strong professional experience with sourdough bread and laminated doughs
- Ideally 5 years of professional baking experience
- Ideally 2 years working autonomously and managing production
- Strong understanding of fermentation, dough temperatures, proofing and baking
- Ability to organize production and anticipate ingredient and inventory needs
- Reliable, organized and quality-driven
- A genuine desire to continually improve your craft
We care more about the quality of your experience, your technical skills and your motivation than the number of years on your résumé. Candidates with less experience but strong skills are absolutely encouraged to apply.
Experience participating in a bakery or restaurant opening is a plus.
Why Join Us?
- No night shifts – earliest start 6:00 AM
- $20–$25/hour, depending on experience
- Full-time position
- Small-batch production
- Focused product range
- Small production team
- Plenty of workspace
- Brand-new, high-quality professional equipment
- Real autonomy
- Opportunity to help build a new French bakery from the ground up
We believe great baking shouldn’t require sacrificing your well-being or family life.
Portfolio or photos of your breads and viennoiseries are strongly preferred.
Pay: $20.00 - $25.00 per hour
Expected hours: 25.0 – 40.0 per week
Benefits:
- Employee discount
- Opportunities for advancement
- Store discount
Work Location: In person
Salary : $20 - $25