Sous Chef

WHO WE ARE

Thunderdome Restaurant Group is a Cincinnati-based restaurant group with a mission of creating value for our teams, our communities and our guests. Our teams are authentic, energetic, creative and passionate about excellence.  

We have nine unique concepts and over 50 locations with both full service and fast casual concepts in our portfolio. We are focused on building first-class restaurant brands and finding the right people to help us grow and expand nationwide. 

www.tdome.com

OUR OPPORTUNITY

The Davidson, our most upscale concept features classic European-inspired cuisine and sophisticated cocktails and wine list, is looking for an experienced Sous Chef. The Sous Chef is responsible for assisting the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Sous Chef reports directly to the Executive Chef. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

HOW YOU WILL CONTRIBUTE

• Assisting with leading the back of the house team

• Hiring, training, scheduling and developing all back of the house team members and holding them accountable to our highest standards

• Execution of taste plate to ensure the highest quality of food product at all times

• Ensure recipes are updated and adhered to the brand standard

• Monitor and ensure proper compliance of safety, sanitation and health standards

• Implementation and management of all Thunderdome Restaurant Groups standards and expectations

WHAT WE PROVIDE

• Medical, vision, dental and life insurance eligibility on day one of employment

• Paid time off eligibility

• Eligible for 401K after one year of employment

• Opportunity to grow, be challenged and pushed professionally