What are the responsibilities and job description for the Line Cook/Prep Cook position at Thrive Diner?
Job Title: Line Cook/Prep Cook
Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for cooking and a strong background in the food industry. As a Line Cook/Prep Cook, you will play a key role in preparing high-quality dishes and ensuring smooth kitchen operations.
Duties:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing various dishes following recipes
- Operate kitchen equipment safely and efficiently
- Maintain a clean and organized work environment
- Collaborate with the culinary team to ensure timely and accurate food production
- Monitor food supplies and communicate inventory needs to the kitchen manager
- Adhere to all food safety and sanitation regulations
Qualifications:
- Previous experience working in a kitchen or culinary environment
- Knowledge of food handling procedures and techniques
- Familiarity with menu planning and preparation
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Team player with excellent communication abilities
Skills:
- Background in the food industry
- Proficiency in kitchen operations
- Restaurant background
- Cooking skills
- Food handling expertise
Join our team as a Line Cook/Prep Cook and be part of a dynamic culinary environment where your skills will be valued and developed. Grow your career with us as we strive for culinary excellence in every dish we serve. Apply now to embark on an exciting culinary journey!
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
People with a criminal record are encouraged to apply
Experience:
- Cooking: 2 years (Required)
Location:
- Pittsfield, MA 01201 (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Pittsfield, MA 01201 (Required)
Work Location: In person
Salary : $18 - $20