What are the responsibilities and job description for the Line Cook/Prep Cook position at Nomad buns and bowls?
line cook
Execute the Menu:
Prepare, cook, and plate dishes according to Nomad's standardized recipes and presentation guidelines.
Daily Prep & Station Setup:
Complete your daily prep list (chopping, slicing, portioning) and keep your station stocked and organized for service.
Food Safety First:
Maintain a pristine, sanitized work area and strictly adhere to food safety, temperature, and labeling standards.
Collaborate:
Work seamlessly with the team to ensure timely food preparation during high-pressure rush periods.
Pay: From $18/hr Tips
Seasonal Operations: We are closed for 1 month in the Spring and Fall. Employee goes on unemployment and is paid for time closed.
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person