What are the responsibilities and job description for the Line Cook/Prep Cook position at Three Pigs?
Job Summary
Join our growing culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine!
In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and supporting the overall kitchen operations. Your culinary expertise will help deliver delicious, visually appealing meals that delight our guests. This position offers an exciting opportunity to develop your skills in a fast-paced, food-loving environment while ensuring safety standards and food handling protocols are strictly followed.
Duties
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Operate kitchen equipment such as ovens, grills, fryers, and food processors safely and efficiently
- Follow food safety management practices to maintain cleanliness and prevent cross-contamination
- Assist with meal preparation and plating to ensure timely service during busy hours
- Maintain high standards of cleanliness by cleaning workstations, utensils, and kitchen tools regularly
- Communicate effectively with kitchen staff to coordinate food production and meet service demands
- Support menu planning efforts by providing input on ingredient availability and preparation techniques
Experience
- Food industry experience in restaurant or catering settings is preferred
- Demonstrated knowledge of food safety standards and proper food handling procedures
- Skilled in knife techniques such as slicing, dicing, and chopping with precision
- Familiarity with operating various kitchen equipment safely and efficiently
- Experience with recipe adherence, meal preparation, and catering is a plus
- Strong communication skills to collaborate effectively with team members and kitchen staff
Join us in creating memorable dining experiences through your culinary talents! We value safety, teamwork, and passion for food all while supporting your professional growth in the vibrant world of food service.
Pay: From $17.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $17