What are the responsibilities and job description for the PM Line Cook position at Thompson Hotels?
Organization- Thompson Dallas
Summary
Thompson Dallas, the Texas debut at The National, a 52-story building boasting a midcentury-modern hexagon design, rising prominently above the Dallas skyline. Designed to encompass an entire city block, Thompson Dallas will offer 219 guestrooms including 52 suites, 2 defining dining options and 20,000 sq feet of stunning event space. Other amenities will include a resort style pool, custom curated fitness facility, spa, and dog park. Thompson Dallas will bring guests and community together through an inspired tribute to history, design and culture.
Cook positions will accurately and efficiently cook and assemble dishes that adequately meet the culinary and aesthetic stands of the Chef team. The Cook will further be responsible for the maintenance and preparation of mise en place for said dishes, the upkeep of your assigned station, and the effective and comprehensive closure of the kitchen, all of which facilitate a healthy work environment. Other requirements and specification will be delegated and assigned based on the Cook role you are hired into.
Key Responsibilities:
Summary
Thompson Dallas, the Texas debut at The National, a 52-story building boasting a midcentury-modern hexagon design, rising prominently above the Dallas skyline. Designed to encompass an entire city block, Thompson Dallas will offer 219 guestrooms including 52 suites, 2 defining dining options and 20,000 sq feet of stunning event space. Other amenities will include a resort style pool, custom curated fitness facility, spa, and dog park. Thompson Dallas will bring guests and community together through an inspired tribute to history, design and culture.
Cook positions will accurately and efficiently cook and assemble dishes that adequately meet the culinary and aesthetic stands of the Chef team. The Cook will further be responsible for the maintenance and preparation of mise en place for said dishes, the upkeep of your assigned station, and the effective and comprehensive closure of the kitchen, all of which facilitate a healthy work environment. Other requirements and specification will be delegated and assigned based on the Cook role you are hired into.
Key Responsibilities:
- Execute food product that meets culinary standards
- Maintain understanding of cooking times and temperatures as dictated by Chef Team
- Maintain an understanding of proper kitchen opening and closure protocol
- Handle, store, and rotate all product properly
- Report to scheduled shifts, meetings, and events on time and ready to work
- Maintain a clean and sanitary workstation and area
- Responsible for bringing personal cutlery tools/knife roll
- Culinary degree preferred but not required.
- Upscale and/or fine dining experiences preferred.
- Food Handlers Certifications required at time of hire.