What are the responsibilities and job description for the Banquet Cook 3- Lead Line position at Thompson Hotels?
Organization- Thompson Houston
Summary
This culinary position requires good communication skills as well as at least 3 years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.
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Qualifications
Summary
This culinary position requires good communication skills as well as at least 3 years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.
View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.
Qualifications
- Requires good communication skills.
- 3 years of previous culinary experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidates should be able to perform all basic and intermediate cooking skills.
- Able to work multiple stations in the kitchen.
- Requires minimal supervision and training.