What are the responsibilities and job description for the Powe Ranch position at Thompson Golf Group?
Slate Bistro & Bar
Position Summary
The Sous Chef plays a key leadership role in the daily operations of Slate Bistro & Bar's kitchen. This position supports the Thompson Golf Group Corporate Chef in executing high-quality, consistent food while maintaining kitchen standards for safety, cleanliness, and efficiency. The Sous Chef leads by example, helps develop the culinary team, and ensures a positive, professional kitchen culture.
Key Responsibilities
Kitchen Operations
Assist the Executive Chef with daily kitchen operations, prep, and service execution
Ensure consistent food quality, presentation, and portion control
Oversee line execution during service and step in as needed to maintain flow
Assist with menu execution, specials, and seasonal offerings
Team Leadership & Training
Supervise and support kitchen staff, fostering teamwork and accountability
Train new hires and coach staff on recipes, techniques, and kitchen standards
Lead shifts in the Executive Chef's absence
Promote a respectful, professional, and efficient work environment
Food Safety & Sanitation
Enforce all food safety, sanitation, and health department standards
Ensure proper food handling, storage, labeling, and temperature controls
Maintain a clean, organized, and safe kitchen at all times
Inventory & Cost Control
Assist with inventory management, ordering, and receiving
Help control food costs, waste, and portioning
Monitor product quality and vendor deliveries
Standards & Compliance
Follow all Slate Bistro & Bar and Thompson Golf Group policies and procedures
Ensure compliance with labor, safety, and company standards
Qualifications
2–4 years of kitchen leadership experience preferred
Strong culinary skills with experience in high-volume or upscale casual dining
Knowledge of food safety standards and kitchen best practices
Ability to lead, train, and motivate a diverse team
Strong communication, organization, and time-management skills
Flexible schedule, including evenings, weekends, and holidays
Physical Requirements
Ability to stand for extended periods
Lift up to 50 lbs
Work in a fast-paced, hot kitchen environment
Why Join Slate Bistro & Bar
Slate Bistro & Bar offers a collaborative kitchen culture focused on quality, creativity, and consistency. This is an opportunity to grow as a culinary leader while being part of a passionate team dedicated to delivering exceptional guest experiences.
Benefits
Thompson Golf Group owns and manages 7 courses throughout Arizona, Minnesota & Texas. We are proud to have a wide range of benefits and perks available to our employees. Some benefits include:
Full Time (35 hrs per week) may be eligible for:
Medical(Aetna)/Dental(DeltaDental)/Vision(EyeMed) Coverage
Employee/Spouse/Child Life Insurance, Long-Term Disability and Accident Insurance
HSAoption
401(k) with company match after 1 year employment
Paid Vacation and Holiday Pay for 7 holidays.
All Team Members:
Golf Benefits,Mealand Merchandise discount at each Thompson Golf Club course
Team Member Referral Program and more
Paid Sick Time
Diversity, Equity, and Inclusion (DEI) Philosophy
Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity and advancing a culture of inclusion. We know that bringing diverse backgrounds, cultures and perspectives together drives innovation that helps us to solve today's business and social challenges. A diverse, equitable and inclusive work environment respects the unique characteristics, skills, and experiences of all employees. As a company it is our responsibility to provide a workplace free of discrimination, harassment, bullying, retaliation, and inappropriate conduct.
TGG Values – Check them out, they're DOPE
Do the right thing - Think of others & be trustworthy
Own it - Take pride in what we do & be personally responsible
Passion for progress - Improving always in all ways & People pursuing growth
Embracing the experience - Insist on having fun & be present