What are the responsibilities and job description for the Front of House Manager position at Third Coast Pizzeria?
Job Overview
We are seeking an energetic and dedicated Front of House Manager to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional customer service and a welcoming atmosphere. Your leadership will drive team performance, uphold food safety standards, and create memorable experiences for our guests. If you thrive in a fast-paced environment and have a passion for hospitality management, this is your opportunity to shine and make a positive impact every day.
Responsibilities
- Supervise front-of-house staff, including servers, hosts, bartenders, and support personnel, to ensure smooth service delivery
- Manage shift schedules, delegate tasks efficiently, and monitor team performance to maintain high standards of customer service
- Oversee food service operations, including serving, food handling, and ensuring compliance with food safety regulations
- Handle guest inquiries, resolve complaints promptly, and ensure all guests leave satisfied and eager to return
- Coordinate with kitchen management to ensure timely food preparation and delivery during busy service hours
- Maintain cleanliness and organization of the dining area, bar, and service stations in accordance with health standards
- Support catering events or banquet services as needed, ensuring seamless execution from setup to cleanup
Requirements
- Proven experience in restaurant management or food service management with supervising responsibilities
- Strong knowledge of food production, cooking techniques, food preparation, and food safety practices
- Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively
- Excellent customer service skills with a friendly yet professional demeanor
- Familiarity with shift management, kitchen operations, and hospitality industry standards
- Experience in catering or banquet services is a plus; familiarity with dietary requirements is advantageous
- Previous barista or coffee experience is beneficial for roles involving beverage service
- Ability to thrive in a fast-paced environment while maintaining attention to detail and high-quality service standards
Join us in creating an inviting atmosphere where guests feel valued from the moment they walk through the door! We are committed to providing paid positions that foster growth and excellence in hospitality. If you’re passionate about leading teams and delivering outstanding guest experiences, we want to hear from you!
Pay: $35,000.00 - $45,000.00 per year
Benefits:
- Food provided
- Paid time off
- Paid training
Work Location: In person
Salary : $35,000 - $45,000