What are the responsibilities and job description for the Restaurant Cashier position at Thind Management?
Restaurant Cashier
Introduction
We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and inviting atmosphere. We are committed to providing exceptional customer service and creating a memorable dining experience for every guest.
Job Summary
We are seeking a friendly and detail-oriented Restaurant Cashier to join our team. The ideal candidate will provide excellent customer service, accurately process transactions, and maintain a clean and organized front-of-house area. If you thrive in a fast-paced environment and enjoy interacting with customers, we’d love to meet you!
Core Job Responsibilities & Duties:
- Greet customers warmly and provide assistance with menu items and specials.
- Accurately process customer orders and handle cash, credit, and debit transactions.
- Ensure the register area is clean, organized, and well-stocked with necessary supplies.
- Issue receipts and manage cash drawers, ensuring all transactions are properly recorded.
- Address customer inquiries and resolve any issues in a timely and professional manner.
- Collaborate with team members to ensure efficient service during peak hours.
- Assist with other front-of-house duties as needed, including seating guests and taking phone orders.
- Maintain knowledge of menu items, including ingredients and preparation methods.
Requirements:
- High school diploma required (or equivalent)
- Excellent customer service skills
- Excellent verbal communication skills
- Ability to operate available equipment, such as cash registers, calculators, or scanners
- Necessary mathematical skills, as needed to make the change and give refunds
- Knowledgeable about the company's products and services and customer-related policies