What are the responsibilities and job description for the FOH/Hostess position at Theodore’s Bar & Market?
Theodore’s Host Staff:
Job Summary:
We are looking for a friendly, reliable, and detail-oriented Host to join our team. The ideal candidate will be responsible for providing excellent customer service, supporting the front-of-house team, and ensuring the cleanliness and organization of the host area. This is a hands-on role that includes food running, drink preparation, and daily cleaning duties.
Key Responsibilities:
- Greet guests warmly and assist with seating as needed
- Take orders accurately and efficiently when required
- Prepare and refill tea and lemonade according to set recipes
- Run food and beverages to tables promptly and professionally
- Refill the water station throughout the shift
- Complete daily cleaning checklist for the host area and other assigned sections
- Maintain a clean, organized, and welcoming host station
- Communicate clearly with team members and support overall restaurant operations
- Follow all health and safety guidelines
- Use our ice cream machine
Qualifications:
- Prior experience in a customer service or restaurant role preferred but not required
- Strong communication and multitasking skills
- Ability to work in a fast-paced environment
- Positive attitude and team-player mindset
- Ability to stand and walk for extended periods
- Willingness to follow instructions and standard procedures
Pay: $13.50 - $17.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $14 - $18