What are the responsibilities and job description for the PM Cook position at The Wurzak Hotel Group?
Job Summary
If cooking is your passion, we need you today!
Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.
Benefits
Medical benefits after 60 days of employment
PTO and Holiday Pay
401K after one year of employment
Employee Appreciation Program
Employee Lunches
Responsibilities
Prepare or direct preparation of food served using established production procedures
Determine amount and type of food and supplies required using production systems
Learn menus, recipes, preparation, and presentation.
Comply with established sanitation standards, personal hygiene, and health standards
Correctly prepare all food served following standard recipes and special diet orders
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
Prep all food for next shift and for the following day
Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
Other duties as assigned
Qualifications
High School Diploma or GED preferred
Minimum 1-year experience cooking at a restaurant or full-service hotel
Culinary school 2-4 year degree preferred
Availability to work nights, weekends, holidays depending on business needs
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
If cooking is your passion, we need you today!
Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.
Benefits
Medical benefits after 60 days of employment
PTO and Holiday Pay
401K after one year of employment
Employee Appreciation Program
Employee Lunches
Responsibilities
Prepare or direct preparation of food served using established production procedures
Determine amount and type of food and supplies required using production systems
Learn menus, recipes, preparation, and presentation.
Comply with established sanitation standards, personal hygiene, and health standards
Correctly prepare all food served following standard recipes and special diet orders
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
Prep all food for next shift and for the following day
Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
Other duties as assigned
Qualifications
High School Diploma or GED preferred
Minimum 1-year experience cooking at a restaurant or full-service hotel
Culinary school 2-4 year degree preferred
Availability to work nights, weekends, holidays depending on business needs
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.