What are the responsibilities and job description for the Assistant Tasting Room Manager position at The Winery At Bull Run?
Primary Relationships
Qualified candidates will be responsible for training and supervision of all tasting room personnel and will report directly to the Director of Operations. Additionally, the Assistant Manager will work collaboratively with multiple departments to implement marketing and sales initiatives for wine club growth, promotion of public events, and other special projects.
Skills & Qualifications Required:
- Education: Bachelor’s degree preferred
- Experience: 4-5 years of winery, hospitality, retail management, or a relevant business role.
- Highly Motivated, independent, self-starter.
- Ability to coach, train and motivate employees with strong understanding of employee skill development and personnel management.
- Outstanding verbal, interpersonal, and written communication skills.
- Ability to multi-task and manage multiple projects at once.
- Strong decision making and problem-solving skills.
- Strong financial literacy and data analysis skills.
- Proficient in Microsoft Office and Outlook applications.
- Proficient in operating POS (point of sale) and back-office systems.
- Experience with Wine Club and Inventory Management software and systems is a plus.
- Wine knowledge and experience is a plus.
Responsibilities & Duties:
1. Create a positive, respectful, and professional work environment for the tasting room staff by demonstrating leadership and setting an example in hospitality, work ethic and integrity, consistent with the organization’s values.
2. Oversee all aspects the tasting room's operational processes and procedures, identifying and suggesting improvements to maximize efficiencies.
3. Execute and assist in development of company provided training program for team ensuring adherence to all policies, procedures, and governmental regulations.
4. Responsible for and proficient in all facility opening and closing procedures including facility maintenance and security, cash deposits and reconciliation and accurate end of day sales reporting, among other miscellaneous tasks.
5. Experience in successfully managing staff schedule and overseeing time and attendance to support operational needs while proactively managing staffing levels and labor expenses.
6. Participates in the recruiting, hiring, onboarding, and training process for all tasting room personnel in adherence with the organization’s standard operating procedures and policies.
7. Effectively communicate organization’s sales marketing initiatives to tasting room personnel to increase sales, wine club growth, and brand awareness.
8. Maintains a strong presence throughout tasting room and winery venue engaging with guests to ensure pleasurable experience, excellent service, and customer loyalty.
9. Builds and maintains strong relationships with vendor partners.
10. Maintain proper wine and non-wine inventory management and ordering procedures.
11. Actively participates and prepares for all team management meetings providing sales, financial and marketing data, and trends. a) Collectively identifying strategies to create brand awareness, increase sales, and promote brand through public promotions and events.
Full-Time, weekend availability required.
Salary commensurate with experience, $40,000-$55,000 annually.
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Health insurance
- Paid time off
- Retirement plan
*The intent of this job description is to provide a representative summary of the major duties and responsibilities performed by the incumbents of this job. Incumbents may be required to perform job-related tasks other than those specifically presented in this document.
Salary : $40,000 - $55,000