What are the responsibilities and job description for the Evening Kitchen Manager position at The Whistle Stop?
Overview
The Whistle Stop is hiring a dependable Working Kitchen Manager to lead our evening kitchen team Wednesday–Sunday nights.
This is a hands-on position. You’ll actively cook, prepare food, clean, and close alongside the crew while providing direction, training employees, and holding the team accountable.
We’re looking for someone who leads by example, encourages teamwork, and makes sure every shift ends with a clean, organized kitchen ready for the morning crew.
This position reports to our current Lead Manager, who handles morning operations, scheduling, and ordering.
What You’ll Do
· Work kitchen stations, including the grill, fryer, and pizza oven
· Prepare and package orders according to recipes and quality standards
· Lead evening shifts by assigning stations, prep tasks, cleaning, and closing duties
· Train employees on kitchen procedures, equipment, food safety, and daily responsibilities
· Keep the crew organized and working together during service and closing
· Set clear expectations and address incomplete work or performance concerns
· Help develop and implement opening and closing standard operating procedures and checklists
· Participate in closing duties and verify all assigned work is completed before releasing employees
· Ensure all work is completed while employees are clocked in
· Keep the kitchen clean, stocked, and prepared for the morning team
· Communicate training needs, employee concerns, supply shortages, and equipment issues to the Lead Manager
· Jump in wherever needed to support the team
What We’re Looking For
· Previous kitchen experience
· Leadership or employee training experience preferred
· Availability Wednesday–Sunday nights, including closing
· Dependable, punctual, and consistent with follow-through
· Comfortable giving direction and holding employees accountable respectfully
· Strong work ethic and willingness to work alongside the crew
· Ability to stay organized and make decisions in a fast-paced kitchen
· Team player who encourages others to help where needed
· Commitment to food quality, safety, and cleanliness
· Ability to stand for extended periods and lift up to 40 pounds
Why Join Whistle Stop?
· Starting pay of $15.00 per hour
· Performance reviews at 3 and 6 months, with potential to earn more based on results
· Holiday pay
· Paid time off
· Paid training
· Opportunity to take an active leadership role and help strengthen our evening team
If you’re an experienced kitchen employee who can take charge, work alongside a crew, and follow through from the first order to the final closing task, we’d love to meet you!
Pay: $15.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Paid time off
Work Location: In person
Salary : $15