What are the responsibilities and job description for the Food and Beverage Outlets Manager position at The Westin Cincinnati?
Job Summary
We are seeking a dedicated and experienced Food & Beverage Manager to oversee the operations of our dining facilities. The ideal candidate will possess a strong background in hospitality management and food service, ensuring that our guests receive exceptional dining experiences. This role requires a hands-on approach to managing kitchen operations, staff training, and development while maintaining high standards of food quality and service.
Responsibilities
- Manage daily operations of the food and beverage department, ensuring smooth service and guest satisfaction.
- Oversee menu planning, food preparation, and presentation to maintain high culinary standards.
- Train, develop, and supervise staff in all aspects of food service and hospitality management.
- Collaborate with kitchen staff to ensure efficient workflow and adherence to health and safety regulations.
- Monitor inventory levels, ordering supplies as necessary to maintain operational efficiency.
- Implement cost control measures to optimize profitability while maintaining quality standards.
- Develop and maintain relationships with vendors for sourcing quality ingredients.
- Handle guest inquiries, feedback, and complaints professionally to enhance customer satisfaction.
- Stay updated on industry trends in fine dining and bartending to innovate service offerings.
Experience
- Proven experience in hospitality management or a related field is essential.
- Strong background in food management, with experience in fine dining establishments preferred.
- Familiarity with kitchen operations and food service best practices is required.
- Previous experience as an Assistant Manager or similar role within the food & beverage sector is advantageous.
- Excellent training development skills to foster a positive work environment for staff growth.
- Ability to work collaboratively with diverse teams in a fast-paced setting.
Join us in delivering outstanding dining experiences while leading a passionate team dedicated to excellence in food service!
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
