Production Team Member

Position Summary

Under supervision, the Production Team Member performs a variety of tasks throughout the production process to support the safe, efficient, and high-quality manufacturing of products. Responsibilities may include handling raw and finished products, operating equipment, packaging, labeling, inspecting products, and maintaining production areas.

The Production Team Member is responsible for following established production procedures, ensuring product quality, maintaining productivity standards, and adhering to all company safety, sanitation, quality control (TQC), and USDA requirements. This role requires flexibility to work in different production areas as needed and contribute to overall operational success.

Key Responsibilities

• Safely handle products, materials, and equipment throughout the production process
• Perform production, packaging, labeling, and material handling tasks as assigned
• Inspect products for quality, accuracy, and compliance with company standards
• Record and document production information, weights, or inventory data as required
• Ensure products are correctly packaged, labeled, and placed in appropriate containers
• Report quality, safety, equipment, or production concerns to the supervisor
• Transport products and materials between production areas as needed
• Maintain adequate supplies of packaging and production materials
• Verify product identification, labels, and specifications for Leidy's and private-label products
• Maintain established production rates and productivity standards
• Follow all food safety, sanitation, quality control, and workplace safety procedures
• Assist with housekeeping and maintaining a clean, organized work environment
• Operate equipment and tools safely and efficiently, following established procedures
• Support team members and perform other production-related duties as assigned
• Help ensure compliance with all company policies, regulatory requirements, and customer specifications
  
  

Qualifications And Requirements

• Ability to distinguish between products, private-label products, and specialty pork cuts
• Basic math skills
• Ability to follow instructions and work as part of a team
  
  

Physical Requirements

• Ability to lift, pull, and push up to 70 pounds
• Operate equipment and work around moving machinery
• Stand for 8 to 10 hours per shift
• Fine motor skills (pinching, gripping, etc.)
• Ability to frequently bend, twist, kneel, reach, stand, walk, and climb
• Ability to work in varying temperature conditions
  
  

Full-Time Employee Benefits

• Paid Time Off
• Employee Assistance Program
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Health Savings Account (HSA)
• Flexible Spending Account (FSA)
• Dependent Care Account
• Life Insurance
• Short-Term and Long-Term Disability Insurance
• Pet Insurance
• Annual bonus opportunity based on company performance and achievement of business goals
  
  

Equal Opportunity Employer

The Wenger Group provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any kind, in accordance with applicable federal, state, and local laws. This policy applies to all terms and conditions of employment, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation, and training.

Hablamos Español.

Powered by ExactHire: 207064