What are the responsibilities and job description for the Pastry Chef - Seasonal position at The Wauwinet?
Job Description
White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPER’S at The Wauwinet, a Relais & Châteaux property and one of Nantucket’s premier fine-dining destinations. This role is ideal for a creative and motivated pastry professional who delivers exceptional quality and presentation.
Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!
White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPER’S at The Wauwinet, a Relais & Châteaux property and one of Nantucket’s premier fine-dining destinations. This role is ideal for a creative and motivated pastry professional who delivers exceptional quality and presentation.
- Position dates April - October 2026
- Housing available
- Prepare high-quality pastries, desserts, breads, ice creams, and specialty items
- Support daily production for fine dining, room service, and banquet events
- Maintain strict cleanliness, organization, and food safety standards
- Follow recipes accurately; scale and adjust as needed
- Assist with inventory, storage rotation, and minimizing waste
- Collaborate closely with the Executive Chef and culinary team
Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!