Bartender Outlet - FT & PT

Overview

The Virginian Lodge is a Jackson Hole icon known for its warm hospitality, relaxed Western atmosphere, and lively social spaces including our saloon, restaurant, and outdoor gathering areas. We create memorable experiences for guests from around the world—and our bartenders play a key role in bringing that spirit to life.

 

Responsibilities

The Bartender is responsible for crafting high‑quality beverages, delivering exceptional guest service, and contributing to a fun, welcoming lodge environment. This role requires strong hospitality instincts, attention to detail, and the ability to perform in a fast‑paced, guest‑focused atmosphere.

Bartending & Beverage Service

• Prepare and serve alcoholic and non-alcoholic beverages to guests according to Lodge recipes and standards.
• Maintain thorough knowledge of drink menus, seasonal specials, and local offerings.
• Ensure consistent pouring, presentation, and quality control.
• Monitor guest consumption and follow safe alcohol service guidelines.

Guest Service

• Provide welcoming, friendly, and attentive service at all times.
• Engage with guests in a professional, personable manner reflective of Jackson Hole hospitality.
• Make recommendations based on guest preferences.
• Resolve guest concerns promptly and professionally, escalating when necessary.

Operations & Cleanliness

• Set up and break down bar areas, including stocking inventory, prepping garnishes, and ensuring organized workstations.
• Maintain cleanliness of bar top, equipment, glassware, and storage areas in compliance with health and safety standards.
• Manage cash and credit card transactions accurately; balance cash drawers when needed.
• Assist in inventory management, including counting stock and notifying management of supply needs.

Teamwork & Collaboration

• Coordinate with servers, barbacks, and kitchen staff to ensure seamless service.
• Support lodge events, private parties, and seasonal programming as needed.
• Uphold The Virginian Lodge’s brand standards and contribute to a positive workplace culture.

 

 

Qualifications

 

• Minimum of 1–2 years bartending or high‑volume hospitality experience.
• Knowledge of spirits, beer, wine, and classic cocktails.
• Ability to stand for long periods and lift up to 40 lbs.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining accuracy and composure.
• Current alcohol server certification (e.g., TIPS or state equivalent) or ability to obtain before start date.
• Must be 21

• Experience in a mountain, resort, or lodge setting.
• Familiarity with POS systems (Toast, Aloha, Micros, etc.).
• Knowledge of Wyoming state liquor regulations.
• Passion for hospitality, outdoor lifestyle, or Jackson Hole community vibe.

• Varied schedule including evenings, weekends, and holidays.
• Work performed in indoor bar settings and occasionally in outdoor event spaces.
• Seasonal and year‑round opportunities may be available depending on Lodge needs.