Overview

The Virginian Lodge is a long‑standing Jackson Hole landmark known for its welcoming Western atmosphere, lively saloon, and genuine hospitality. Our bar team is essential to creating memorable guest experiences, and the Barback plays a key support role ensuring smooth, efficient bar operations.

 

Responsibilities

The Barback assists bartenders by maintaining bar cleanliness, stocking supplies, and ensuring a well-organized and high-functioning bar environment. This is a fast-paced, hands-on position perfect for individuals who enjoy teamwork, hospitality, and thrive behind the scenes. 

Bar Support & Operations

• Refill and restock beer, liquor, wine, mixers, garnishes, glassware, napkins, ice, and other supplies throughout service.
• Ensure bartenders have all materials needed for efficient and consistent service.
• Prepare basic garnishes and assist with bar prep tasks at the start of shift.
• Maintain clean and organized storage areas and assist with inventory procedures.

Cleanliness & Safety

• Keep bar areas clean, including wiping surfaces, clearing glassware, emptying trash, and maintaining sanitary workspaces.
• Clean and polish glassware throughout the shift; ensure restocked items meet quality standards.
• Maintain ice bins, bar mats, and bar tools to health and safety standards.
• Support proper handling of chemicals and cleaning supplies.

Guest Service Support

• Deliver friendly, approachable assistance when interacting with guests.
• Restock water stations and ensure bar is presentable and inviting.
• Assist in running drinks or food when needed during peak periods.

Teamwork & Collaboration

• Work closely with bartenders, servers, and bar leadership to ensure seamless service.
• Assist with setup and breakdown for events and lodge activities.
• Uphold The Virginian Lodge’s values of warmth, teamwork, and authentic hospitality.

 

Qualifications

• Ability to work in a fast-paced, physically demanding environment (lifting up to 50 lbs, frequent bending, standing for long periods).
• Strong work ethic and reliability; ability to stay organized under pressure.
• Willingness to learn and follow direction.
• Ability to work nights, weekends, and holidays.
• Must be 21 in compliance with Wyoming alcohol service regulations.

Preferred

• Previous barback, food runner, or hospitality experience.
• Basic knowledge of bar operations, bar tools, and beverage terminology.
• Familiarity with Wyoming liquor laws and safe alcohol service practices.
• Interest in hospitality, teamwork, or progressing into bartending roles.

Schedule & Work Environment

• Varied schedule including evenings, weekends, and holidays.
• Fast-paced bar and saloon environment with occasional outdoor event support.
• Seasonal and year-round opportunities depending on Lodge needs.