What are the responsibilities and job description for the Steward position at The Virginian Hotel?
Where Hospitality Becomes Unscripted.
Job Summary
At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Kitchen Steward, you are the behind-the-scenes hero who keeps our culinary operations running smoothly. Your work ensures that every guest enjoys a meal prepared in a clean, safe, and organized environment. This isn’t just about washing dishes. It’s about creating a foundation of excellence where chefs can craft memorable dishes and guests can feel confident about every bite. Every pot you scrub, every floor you clean, and every piece of equipment you maintain contributes to the guest experience in ways both subtle and profound. You are more than a kitchen steward—you’re the heartbeat of the kitchen. With our Unscripted Hospitality mindset, your dedication turns heart-of-house tasks into moments of care and pride.
Key Responsibilities
Unscripted Hospitality is more than a service philosophy—it’s a culture of care, empowerment, and personal connection. We trust our team members to act with heart, to notice the little things, and to take ownership of their role in creating a seamless guest experience.
At OTH Hotels Resorts, your story matters. Behind every dish and every meal, you play a part in crafting memorable moments for our guests.
Join Us
If you’re ready to be part of a team that values purpose over procedure and people over process—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.
All full-time team members are eligible to enroll in medical and various supplemental benefits, and may receive holiday pay, paid time off, and Hilton hotel discounts.
Job Summary
At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Kitchen Steward, you are the behind-the-scenes hero who keeps our culinary operations running smoothly. Your work ensures that every guest enjoys a meal prepared in a clean, safe, and organized environment. This isn’t just about washing dishes. It’s about creating a foundation of excellence where chefs can craft memorable dishes and guests can feel confident about every bite. Every pot you scrub, every floor you clean, and every piece of equipment you maintain contributes to the guest experience in ways both subtle and profound. You are more than a kitchen steward—you’re the heartbeat of the kitchen. With our Unscripted Hospitality mindset, your dedication turns heart-of-house tasks into moments of care and pride.
Key Responsibilities
- Clean and sanitize dishes, utensils, cookware, and kitchen equipment according to health and safety standards.
- Maintain cleanliness of the kitchen, including floors, walls, prep areas, and storage spaces.
- Empty and sanitize trash containers regularly and ensure proper disposal of waste and recyclables.
- Assist with receiving, organizing, and storing food and kitchen supplies.
- Operate dishwashing machines and other cleaning equipment safely and efficiently.
- Support the culinary team by delivering clean and organized kitchenware promptly during service.
- Assist with basic food preparation (such as peeling or chopping) when needed.
- Report maintenance or safety issues immediately to the supervisor or chef on duty.
- Follow all sanitation and safety policies, including proper handling of cleaning chemicals.
- Help maintain kitchen organization and support inventory control as directed.
- A team player who takes pride in keeping things spotless, organized, and running efficiently.
- Energized by a busy, fast-paced kitchen environment and committed to supporting the team’s success.
- Someone who values the details—because you know cleanliness and safety are the foundation of great hospitality.
- Able to work independently, stay on task, and prioritize duties during high-volume times.
- Physically able to meet the demands of the job (standing for long periods, bending, lifting up to 50 lbs).
- Open to working flexible shifts, including evenings, weekends, and holidays.
- Communicates in basic English; bilingual abilities are a plus.
- Prior experience in kitchen stewarding, dishwashing, or janitorial work is preferred, but we welcome those ready to learn and grow with us.
Unscripted Hospitality is more than a service philosophy—it’s a culture of care, empowerment, and personal connection. We trust our team members to act with heart, to notice the little things, and to take ownership of their role in creating a seamless guest experience.
At OTH Hotels Resorts, your story matters. Behind every dish and every meal, you play a part in crafting memorable moments for our guests.
Join Us
If you’re ready to be part of a team that values purpose over procedure and people over process—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.
All full-time team members are eligible to enroll in medical and various supplemental benefits, and may receive holiday pay, paid time off, and Hilton hotel discounts.
Salary : $13