What are the responsibilities and job description for the Part-Time Dietitian position at The VIOS Clinic?
Role Overview
We are seeking a dedicated Dietitian to assess patients' nutritional needs, develop and implement personalized dietary plans, and provide education on healthy eating habits. Key responsibilities include instructing patients on post-discharge diets, monitoring nutritional status, evaluating referral orders, and documenting pertinent information in medical records. The role involves collaborating with physicians and other healthcare professionals to ensure nutritional adequacy, conducting calorie counts, and reviewing menus for nutritional compliance.
Qualifications & Skills
We are seeking a dedicated Dietitian to assess patients' nutritional needs, develop and implement personalized dietary plans, and provide education on healthy eating habits. Key responsibilities include instructing patients on post-discharge diets, monitoring nutritional status, evaluating referral orders, and documenting pertinent information in medical records. The role involves collaborating with physicians and other healthcare professionals to ensure nutritional adequacy, conducting calorie counts, and reviewing menus for nutritional compliance.
Qualifications & Skills
- Registered by the Commission on Dietetic Registration
- State licensure required
- Bachelor’s or higher degree in Food & Nutrition from an accredited institution
- Preferred: Membership in the Academy of Nutrition and Dietetics and at least one year of clinical dietetics experience
- Access to medical, dental, and vision plans, paid time off, tuition reimbursement, 401(k), and flexible spending accounts
- Join a supportive, inclusive environment committed to employee growth and community impact
- Work with a leading organization recognized for excellence in post-acute care and employee satisfaction