What are the responsibilities and job description for the Culinary Breakfast Cook position at THE UMSTEAD HOTEL & SPA?
The Herons Breakfast Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chef’s core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team.
Qualifications:Education:
- High school or equivalent education required.
Experience:
- Cooking: 1 year (Preferred)
Licenses or Certificates:
- Ability to obtain and/or maintain any government required licenses, certificates or permits.
Grooming:
- All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Salary : $20