Pastry / Pasta Cook

Description

Pay Range: $17.00 - $22.00 / hour

Rye Street Tavern in the Baltimore Peninsula is hiring Pastry and Pasta Cooks.

This position offers competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training.

As a unique dining destination and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

We are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes.

WHY JOIN THE CLYDE'S TEAM AS A PASTRY / PASTA COOK

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and a guest.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.
  
  

WHAT WE LOOK FOR IN A PASTRY / PASTA COOK

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
• Experience in pastry and/or fresh pasta production desired, preferably in a fine dining or upscale dining environment
• A creative eye for plating and presentation with strong attention to detail
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
  
  

WHAT YOU WILL DO AS A PASTRY / PASTA COOK

• Produce fresh pasta, desserts, and pastry items from scratch using house recipes and seasonal ingredients
• Set up and maintain your station with all necessary mise en place, tools, and supplies
• Read and execute computerized orders with consistency and precision
• Operate kitchen equipment, including pasta machines, mixers, and specialty pastry tools
• Clean, restock, and organize the workstation during the shift
• Follow Clyde’s high standards for food safety and quality
  
  

About Us

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at [email protected] if you need any special accommodations to apply.